Somewhat like chicken nuggets, but only spicier and more flavoursome were Hot Shots prepared in our master chef class. The recipe has a twist in that it combines chicken bites in a juicy marinate of flour, mustard, salt and pepper, egg and vinegar before being deep fried into crispy balls. They go perfectly well as tea time snacks, as a side dish or in a child’s lunch box.
Icy cold strawberry smoothie will give a good start to your day on a hot summer morning. This smoothie is a combination of strawberry yogurt, plain yogurt and bananas blended into a creamy mixture topped with vanilla ice cream. Whirl it up and enjoy the refreshing smoothie.